LITTLE KNOWN FACTS ABOUT EGYPTIAN CUISINE.

Kebda would be the Arabic word for liver, which in Egypt is a popular Road food geared up during the Eskandarani — or Alexandrian — way, the city wherever it comes from.Don’t miss out on the chance to bask in this exquisite dessert and find the legitimate essence of Egyptian hospitality.Indulge in the exquisite flavors of Kanafeh, a tradition